Siphon Coffee Brewing (Vacuum Pot) Method – The Guide
Have you ever imagined how would it look like to compound vacuum pot cleaner with coffeemaker?
Probably not, because it sounds strange.
But Why Not?
Coffee brewing sound may sound strange at first but vacuum brew coffeemaker, or as someone may call it a siphon coffee brewer is far more fashionable and alternative way to make your morning coffee.
Not only it will impress your guest with its’ different appearance, but it will provide you high-quality taste and save your time while making it.
Who is the Genius that Invented Syphon Coffee Brewing?
There are many theories about the first working vacuum brewer, from the information that they appeared in the mid-1800, to the believes that Marie fanny Amelie Massot made the first original model.
As the years went by Siphon coffee brewing disappeared and that’s when drip coffee machined appeared and won the market.
But is the Syphon Coffee Brewer A History?
The answer is no, you can find it at coffee shops, many homes, and apartments.
Vacuum Brewing 101
It’s composed form four basic parts:
- Bottom container
- Top container
- Siphon tube
The siphon tube is a connection the bottom and top containers and the filter allows liquid and gas to pass and at the same time keep the coffee to the ground of cup.
There are a few things that you’ll need:
- A burner
How Does Syphon Coffee Brewer work?
You add the water to the bottom container, which is heated. That heated water will create a vapor making its way to the top container, through the filter.
When heat is removed, it will make its’ way back to bottom again through the filter, letting behind you grind-free coffee.
Do You Want to Make Siphon Coffee?
6 steps to Make Your Own Vacuum-Brewed Coffee:
In the bottom, container add water and put heater underneath while turning the heat on high.
There is a funnel attached to the top container, insert it after the water boils.
You add your ground coffee after the vapor starts to rise out the bottom container.
You can use a thermometer to watch for 200 degrees Fahrenheit.
It’s time to stir.
Remove the heat after a minute or less.
Enjoy your coffee.
Did You See What Happened?
As you removed the heat, the process of suctioning occurs and the bottom container sucks back the water, that’s now your coffee.
Between them, like a barrier is a filter not allowing the grounds to go through.
Improve your technique
To improve your Syphon coffee brewing technique, follow these 4 steps:
- Always use the ratio of 3 tablespoons of coffee per 2 cup siphon
- You should rinse your top container every time before you use it
- Wait about 45 seconds to 1 minute before removing the heat, in that period of time gas and bubble will leave the grounds.
- Give a good stir, as the grounds start to suction through the funnel.
Time to invest in your own vacuum pot?
The options are endless, from different sizes, cup models to different filter options like cloth, metal, paper, glass etc.
Do you want to keep it simple?
Choose from one of these five highly-recommended.
How to clean after Syphon coffee brewing?
Best tip if you want the best quality from Syphon coffee is to clean it regularly.
There are different brushes that you can use, but keep in mind that you need to be careful. Some of the par is easily breakable.
The most common choice for the cloth filters is to rinse them and store in water after you can place them in your refrigerator.