Summer is here and we could all do with the refreshing taste and feel of iced coffee. The beverage doesn’t necessarily have to come from a shop, especially if you know how to make iced coffee with Keurig. Using your trusty Keurig to make iced coffee isn’t really difficult. Plus, you get to enjoy the benefits of cost, convenience, and the possibility to add your own touch and flavor to the coffee.
What’s The Secret Of A Good Keurig Iced Coffee?
Making the perfect cold brew takes a lot of passion, and a whole lot more of time. That certainly has its benefits, but we could as gladly save ourselves some time and let the trusty old Keurig do the work. Speed and convenience are winners in their own right, and you get a cup of delicious iced coffee for less than a dollar.
You don’t have to use a special machine to get your fix of iced coffee. There are some Keurig models geared towards making iced coffee, but really, you can get the same thing done on any Keurig. It’s not necessary to take on specialized routes here.
That said, here are a few methods you can use to make iced coffee with Keurig. You’ll notice there can be variations in these steps, and that’s perfectly okay. Learning how to make your own iced coffee gives you the freedom of deciding the style that works best for you. Let your taste buds be your guide!
Making Kick-ass Iced Coffee With Keurig
1. Choosing The K-Cup
The right K-cup is important. It’s best to choose a basic K-cup. Keeping your preference of the strength in mind, choose a basic brew K-cup, or a dark roasted K-cup. To keep things strong and flavorful, I’ll say brew two cups at the smallest brew size.
This simple combo gives us a brew that’s strong enough to withstand the risks of getting watered down with ice. It isn’t that big of a problem, but you might need some practicing before you can get the coffee concentration of your iced coffee just right.
2. Pour Coffee Over Ice
Get hold of your coffee drinking mug and fill it up with ice. For the next step, simply pour your freshly brewed coffee over the ice. Yup, you don’t have to weight for it to cool down. Just be careful to maintain a slow, but steady pace.
Keeping the pouring slow is one of the reasons we didn’t just throw the coffee mug full of ice right under the Keurig. You can certainly do that as well, but the jet of coffee directly from the machine could end up watering-down your coffee faster. It’s best to use four or five ice cubes. The number is good enough to cool down the coffee, but not so much to dilute your drink.
There are a few variations to consider for this step. Let’s take a look at those as well.
2.1 Add Sugar
You’ve got a hot brew ready. Adding your preferred amount of sugar before you pour it over ice could make things easier. You don’t have to worry about sneaking in sugar later, and dissolving it becomes easier. Of course, if you are going to use syrups or milk sweeteners, or just prefer your iced coffee without sugar, you can skip this step.
2.2 Refrigerate It
When we pour hot coffee over ice, it is obvious some ice is going to melt. Now as this water seeps in, you might find that your drink gets watered-down, and it may not feel as delicious. You can avoid diluting the drink by refrigerating your coffee for some time. Place your brewed coffee in the refrigerator for 30 minutes (even all night, if you prefer). That should cool things, and you won’t have to be as concerned about diluting your drink.
2.3 Use Coffee Ice Cubes!
If you’re very worried about the ice cubes diluting your coffee, you can always give coffee iced cubes a shot. Just brew a 10-12 oz of a dark-roasted k-cup, and pour it onto an ice tray. Personally, I think using regular ice is better, but take a stab at this idea if you’re bothered by your iced coffee getting diluted.
3. Add Milk
Once you’ve poured the coffee over ice, it’s time to add milk. If you hadn’t yet added sugar, now would be a good time to add it as well. The milk you use can be cold or at room temperature. If you so prefer, you can skip adding the milk. Instead, you can employ this step to add syrups or other flavors to your iced coffee.
3.1 Add Flavors Of Your Choice
We’ve covered the basics of making iced coffee with Keurig to set the ball in motion. You’ve got your choice of beverage, but there’s always room for improvement and experiment. For one, you can give different flavors and options a shot to make the iced coffee most suited for your tastes. Here are a few things to consider.
- Sweetened Condensed Milk is an excellent choice to make Vietnamese-styled iced coffee. Add a few teaspoons to your iced coffee for flavor. Maybe throw in some Half and Half for extra fun.
- Iced Coffee Latte comes with a simple addition. Use a milk frother to add some milk to your iced coffee, and top it with foam.
- Iced Mocha Coffee can be the next stop. All it needs is adding some chocolate syrup to your iced coffee latte.
- Pick your flavor! Yup, it’s that easy. Half the joy of knowing how to make iced coffee with Keurig is the freedom to choose a flavor or syrup that works with your personal taste preferences. Iced coffee lends itself very well to a variety of flavors, so don’t be afraid to experiment!
Enjoy Your Keurig Iced Coffee
Give yourself a few tries to get your iced coffee suited right for your taste. Relish it, enjoying your knowledge of knowing how to make iced coffee with Keurig. Pamper yourself with some other extras as well. Presentation is a big part! Placing it right can make your coffee seem even tastier. Drink your coffee in a tall glass cup. You can also employ ice trays with different shapes to give an extra touch to your beverage.
You can be a pro at making iced coffee in no time! All it takes is your trusty Keurig and three simple steps. Brewing your own iced coffee helps you save a ton of money, and you get to enjoy it with exotic flavors of your liking. Give it a shot, you’ve got this, champ!
