Single-serve K cups are more popular than ever and offer an impressive variety of coffee. If it is about brewing coffee, can you use K cups in a regular coffee maker? The convenience, flavor, and variety of K cups are tough to beat. And single-serve coffee makers are excellent at their job.
But what if you want to brew K cup coffee in a regular coffee maker? Well, it isn’t possible to use K cups in a regular coffee maker. But the coffee contained in these cups is an entirely different matter!
Here are some ways you can enjoy your coffee in k cups without access to a single-serve coffee maker.
Use The Pour Over Method
Pour Over coffee is popular for its use and deliciousness. When necessary, you can make use of a K cup to deliver coffee through a setup very similar to the pour over method.
Within its plastic body, the K-Cup also includes a filter. It is best to play to the strengths of the cup for a better-tasting coffee. We can utilize the K cup as its very own pour over coffee and filter combo. Here’s how:
Preparation: Things You Need
- K Cup
- Hot water
- Two coffee cups
- Milk or creamer (optional)
Step 1: Prepare The K Cup
The first step is to get the K cup ready for our desired method. To do this, we’ll need to prepare the K cup for the new preparation method. There won’t be a machine pouring hot water into the cup, so some changes are necessary to the approach.
Remove the foil from the top of the K Cup. Once the foil is removed, empty the contents of the K cup into one of the coffee cups available.
Step 2: The K Cup Filter
Take the (empty) K cup and place it upside down. Use the scissors to cut off the base of the cup. While cutting the cup, it is important to ensure that its filter is not damaged. It’s useful to cut the cup to as near the filter as possible while avoiding any damage to the filter.
There is no need to be perfect with the cut of the cup. The goal is to have the built-in filter of the K-cup be easily accessible.
Step 3: Pour Water And Let it Steep
Heat up some water to be used with the coffee. A good way to get to the idea brewing temperature is to heat the water until it’s about to boil. Turn off the heat at this point and let the water cool for about 30 seconds.
Gently pour hot water into the coffee mug containing the coffee grounds. It is preferable to be slow and deliberate over dousing the entire cup in water with one go. Once you’ve poured the water, let the mixture stay for 3-4 minutes.
Step 4: Filter The Coffee
Place the hollowed-out Keurig K cup over the empty coffee mug. Now, slowly pour the cup with the coffee mixture into the K cup. It’s important to go slow so that the K cup does not overflow.
This will take some time to accomplish. You’ll also have to be careful to avoid making a mess.
As you may have surmised, this isn’t quite the ideal method. It’s inconvenient and there’s always a chance of creating a mess. Also, it ends up taking quite a bit of time.
Step 5: Enjoy Your Coffee
Once the coffee has filtered down from the K cup into your coffee mug, it’s time to enjoy it. You may also choose to add milk, creamer or other additives to your cuppa.
Use Another Filter: DIY Coffee Bag
The method we discussed above makes use of the K Cup’s filter and tends to be effort-intensive. It is perhaps better to use another more convenient method. Not all methods of making coffee without a coffee maker are applicable. However, there are some good ideas in there to apply.
Preparation: Things You Need
- K Cup
- Paper Filter
- Coffee cup or mug
- Hot water
- A string
- Milk, creamer, or other additives (optional)
When picking a string, make sure that it is not coated with plastic or made with plastic. It will come in contact with hot water and that may cause the plastic to melt.
Step 1: Empty The K Cup
Use scissors to remove foil from the top of the K cup. There isn’t much for the K cup to do in this scenario, except present the coffee.
Step 2: Prepare The Filter
Place the paper filter flat on a surface. Now, empty the K cup on to this filter. Pack the coffee within the filter, placing it securely. Use a string to tie up the paper filter so that it doesn’t open up to drop the coffee beans. The string can also serve as a way to dip and remove the coffee from the cup.
An interesting hack that some people use here are tea bags. If you choose to use a tea bag, you won’t need a paper filter for your coffee. Tear the tea bag from one side and pour out all the tea.
Now that it is empty, put the coffee inside the tea bag and tie it up with the string. This is a simple and effective way to get the coffee filter ready without much manual effort. There’s an obvious issue with wasting tea, so perhaps it is better to use this method sparingly.
Step 3: Getting The Water Ready
It’s time to use the right water temperature for best results. You can use the same method as described in Step 3 of the previous section. This way, the temperature remains closest to the ideal brewing temperature of coffee.
Step 4: Brewing The Coffee
Pour the hot water into your coffee mug. Now place your DIY coffee bag into this mug and let it brew. I’d suggest allowing the mixture to stay undisturbed for 4-5 minutes. You can adjust this time depending on your preferred brew strength.
The process remains the same if you’re using an alternative method and would rather use a tea bag in place of a makeshift coffee filter.
Before you remove the coffee filter, consider pressing it with a tablespoon. This is a useful way to get some of the absorbed water out from the coffee filter. Those who like their coffee strong, certainly can appreciate the usefulness of this slight touch.
Step 5: Enjoy!
You may choose to add milk, creamer, or other additives to your coffee. K cup variants are flavorful enough, but everyone has their own preference. Discard the makeshift coffee bag and enjoy your coffee.
Making A K-Cup In A Regular Coffee Maker
Methods similar to those described here can be used for K cup flavors in a regular coffee maker. For example, you could empty K cups into a portafilter and use them as conventional grounds. It is not the most elegant method and in fact is fairly wasteful. But if you’re in a pinch, everything is worth a shot!